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Yale-New Haven Hospital, New Haven, Connecticut, USA HealthLINK: Women's Health
December 10, 1999

News this month
Healthy habits slash heart disease risk

A new study presented at the American Heart Association meeting in Atlanta early in November suggests people who follow several of the known steps to prevent heart disease benefit more than previously thought. In fact, a healthy lifestyle reduced the risk of heart attack, congestive heart failure and stroke by 82 percent.

A healthy lifestyle reduced the risk of heart attack, congestive heart failure and stroke by 82%.

Nurses’ Health Study
The study was conducted by researchers at the Harvard School of Public Health and Brigham and Women’s Hospital who surveyed 84,129 women health professionals enrolled in the Nurses’ Health Study. The women were asked about their eating habits and lifestyle twice a year over a 14-year period. At baseline, the women, who ranged between 34 and 59 years old, were free of heart disease.

Dr. Frank B. Hu, assistant professor of nutrition at the Harvard School of Public Health, who presented the study, reported 1,129 cases of heart disease among this group.There were 296 fatal heart attacks and 833 nonfatal heart attacks.

About half of the heart attacks occurred in current smokers. Women who had the lowest risk were:

  • nonsmokers;
  • maintained a healthy weight for their height;
  • exercised moderately or vigorously for a half hour or more a day;
  • ate foods low in fat and high in fiber;
  • and drank about 4 ounces of alcohol per day.

Lifestyle habits make all the difference
"Heart disease is a disease of lifestyle," said Dr. Hu. "While genes can play a role in early heart attacks, they largely result from unhealthy living habits." He speculated that the effects of diet and exercise on heart disease could potentially be even greater in individuals who lowered fat intake and increased the amount of fruit and vegetables in their diet even more than the women in the lowest risk category in the Nurses’ Health Study who followed guidelines for moderate risk reduction.

Though the women in the study were nurses or other health professionals, no more than 2 percent followed all the heart-health guidelines. The low compliance rate surprised the researchers.

Being less than perfect is better than making no attempt at healthy living.

While following all the rules is best, it is clearly difficult for most people. Being less than perfect is better than making no attempt at healthy living, according to Hu. Getting enough exercise and keeping weight off were areas where the nurses most often failed. Only 20 percent reported getting an hour or more of vigorous exercise weekly. Sixty percent were overweight.

"In practice," says Rodney Starke of the American Heart Association, "everybody's looking for the magic bullet that takes you off the hook for the regular, constant tough attention to behavior that lowers your risk of heart disease. There is no substitute."

Dr. Richard Pasternak of Massachusetts General Hospital said the research is important because it suggests that controlling heart disease is possible without any new technology or discoveries. "There is a good chance that we could wipe out this epidemic if we do everything we already know about," he said.

These lifestyle changes give people the opportunity to extend heart disease-free life through their productive years–the 50s, 60s and 70s.

Men would benefit as well
"Although this study involved women, we think that it can be extrapolated to men as well," Hu said. "The largest single lifestyle change is smoking, which could reduce the risk of heart disease as much as 40 percent."

"These lifestyle changes give people the opportunity to extend heart disease-free life through their productive years–the 50s, 60s and 70s. We do not believe that extreme diets or exercise programs are required to achieve this."


Nutrition Advice

Nutrition clinics, located in both New Haven and Guilford, provide tailored nutritional care. Special consideration is given to specific, physical, social and lifestyle needs, as well as food preference. Call (203) 688-2422 in New Haven or (203) 458-2875 in Guilford.

Join Lisa Tartamella, a Yale-New Haven registered dietitian, as she discusses weight loss in a live chat event, January 11, 2 – 3 p.m., on AmericasDoctor.com


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Lisa Freed, M.D.

Healthy lifestyle choices reap rewards

This recent report from the annual American Heart Association meeting underscores the important relationship between lifestyle choices and heart disease risks. We have known about the role of smoking, food choices, exercise and obesity in heart disease for some time, but this study shows the dramatic reduction in risk–82 percent–even moderate changes can make. Meir Stampfer, Frank Hu and their colleagues focused on five diet and lifestyle risk factors: smoking, body mass index, diet, exercise and alcohol consumption.

"The most dramatic finding in this study to me is the very high incidence of heart disease among smokers."

Stop smoking
The most dramatic finding in this study to me is the very high incidence of heart disease among smokers. About 50 percent of the 1,129 documented cases of heart disease were found to be among women who were current smokers. All of the lifestyle factors this group considered are important, but clearly, stopping smoking is head and shoulders above the others. If none of the other low risk behaviors were considered, nonsmokers enjoyed a 74 percent reduction in risk.

I see patients in our practice with heart disease in their 30s whose only risk factor is smoking. My overall recommendation would be to stop "cold turkey" as soon as you can, but anyone who has tried to quit understands it is not an easy task. Fortunately, there are some new medications that are proving helpful for some patients.

Originally developed for depression, bupropion hydrocloride (sold as Zyban and Wellbutrin) is a prescription medication that reduces the urge to smoke among many people. Some long-time smokers are finding it possible to stop with the help of bupropion HCI combined with some of the nicotine patch or gum products.

Healthy weight
Maintaining a healthy weight for one’s height is also very important. Even among this study population comprised of health care professionals, obesity and lack of exercise were the two factors they were least likely to manage well. The study used a body mass index (BMI) of 25 or lower as the criteria for low risk. You can calculate your BMI by dividing your weight (in kilograms) by your height (in meters) squared.
[Go to HealthStatus.com to determine your own BMI.]

Losing weight isn’t easy, and many people think a new diet drug or fad diet is the magic bullet to permanent weight loss. It seldom is. I am a strong advocate of reducing the amount of calories you eat and increasing physical activity to achieve slow, consistent weight loss.

"Exercise is a fundamental component of weight management, and it also contributes to cardiovascular health…"

Exercise
Exercise is a fundamental component of weight management, and it also contributes to cardiovascular health, reducing blood pressure and improving circulation. The researchers in this study categorized women who exercised for 30 minutes or more a day either moderately or vigorously as low risk. If it’s unrealistic to exercise every day, a minimum of three days a week for 30 minutes provides some benefit.

What you should eat
What you eat may be as important as how much you eat. Those at low risk for developing heart disease in the Nurses’ Health Study were those whose diet included:

  • a high percentage of cereal fiber;
  • omega 3 fatty acids, found in such foods as salmon and tuna;
  • folate, found in such foods as spinach, asparagus, brussel sprouts and orange juice; and
  • polyunsaturated fats such as vegetable oils.

The American Heart Association recommends individuals reduce their total fat intake to no more 30 percent of total calories and reduce cholesterol intake to less than 300 milligrams per day.
[For detailed information about AHA nutritional guidelines, visit YNHH’s cardiac services diet section].

Wine for your heart
The fifth factor considered in the study is alcohol consumption. Low-risk women had an average of one half drink or more per day of an alcoholic beverage. I suggest to my patients who currently drink alcohol to consider red wine as an alternative to whatever they may be currently drinking.

Numerous studies have attributed the protective effects of alcohol consumption to an increase in HDL ("good") cholesterol levels. In addition, laboratory analyses found both red wine and grape juice to be especially high in two flavonoids, quercetin and rutin, which reduce the stickiness of blood platelets, increasing blood flow.

Since some people may not tolerate alcohol well, I do not recommend anyone begin drinking to minimize their risk of heart disease. The other four factors–quitting smoking, maintaining a healthy weight, exercising and eating healthfully are more important.

This study is important on several levels. It points out that huge benefits can be gained by only moderate changes. We don’t need to become vegetarians or marathon runners to protect our health. Consistent, moderate lifestyle changes can make a difference in protecting yourself from a disease that affects nearly 60 million Americans.


Dr. Freed is a cardiologist and an associate with The Cardiology Group with offices in New Haven and Branford. She is an attending physician at Yale-New Haven Hospital.


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