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![]() Other issues of Nutrition Advisor Revising the ABCs of good health: The new 2005 dietary guidelinesJust in time for our new year's resolutions, the secretaries of the U.S. departments of Agriculture and Health and Human Services have released the 2005 Dietary Guidelines for Americans. The committee, comprised of 13 health and nutrition professionals, has been working for more than a year and has derived their recommendations from the latest scientific research information. The recommendations are targeted to the general population over two years of age and provide advice concerning diet and physical activity to help promote health and decrease the risk of chronic disease among Americans. The message Their deliberations produced nine specific key messages that will serve as the basis for government food and nutrition programs over the next five years. These key messages are outlined below:
The scientific data, upon which these guidelines are based, show that Americans desperately need to select a quality diet while staying within calorie needs to achieve optimal health. Food choices Weight management They also focused on the perpetual problem of limiting portion sizes and choosing lower calorie food choices. The term "discretionary calories" was also introduced to help show that less nutritious foods should only be eaten if nutrient needs have been met through healthy choices and one still requires more calories. The message is clear that the committee's intention is that Americans will replace unhealthy foods with healthy ones, not simply add healthy foods to their diets, further increasing caloric consumption. Recommended exercise At least 60 minutes of moderate to vigorous activity most days is likewise recommended for children and adolescents. Vigorous activity has also been shown to have more positive benefits than moderate activity and is strongly encouraged. Sugar The committee still believes limiting sugar intake is important, but it chose to incorporate sugar with message six: Choose carbohydrates wisely. This has been highly criticized by the public as many feel the recommendation is far too vague and will be confusing to the general public. In a society where we consume far too much sugar, perhaps a more blatant statement is needed and will be included in a future edition. Nevertheless, no one can deny that following the committee's recommendations will greatly improve the general health of Americans. ![]() The Yale-New Haven Nutrition Advisor is created by registered dietitians and dietetic interns who staff the Nutrition Clinic at Yale-New Haven Hospital. For information, contact the Nutrition InfoLine at (203) 688-2422. For more information on this topic, see
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Last revised: March 10, 2005 (jj) ![]() |
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