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Nutrition for healthy living

Kids’ “Korner”

Children are never too young to start having fun in the kitchen. While Mom or Dad is preparing a meal, children of all ages can help with certain tasks. Kitchen safety is a must to prevent accidents. Always follow the Kitchen Safety Tips listed below. We've suggested ways children of different ages can participate in the kitchen, but remember, each child is an individual. Parents can best determine how much assistance children will need.

Kids...To be a chef, you'll need a hat

Chefs wear hats or hairnets to keep their hair out of the food. Wearing a hat is one way to be clean and careful. Make yourself an official chef by creating your very own chef's hat! You'll need two pieces of legal size (11" x 14") white paper and tape.

  • Tape paper together, end-to-end
 
     
  • "Accordion-fold" the paper (fold paper back-and-forth like making a fan)
 
  • Unfold, then
   
  • Fold a cuff two inches deep on the bottom edge and write your name on the cuff.
 
     
  • Try on hat, adjust to fit and tape ends together.
 
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Kitchen Safety Tips
  • Parents should always supervise children in the kitchen, especially when the oven, stove or appliances are used.
  • Be especially cautious with recipes that involve hot grease or boiling liquid.
  • Use a long wooden spoon for stirring over the stove to keep little arms away from the heat.
  • Aim all pot handles inward, so pots can't be pulled off the stove.
Yale-New Haven Nutrition InfoLine, a free service. Call (203) 688-2422

Kitchen rules

  • Wash your hands and clean preparation surfaces before starting.
  • Wear an apron or smock to keep clothing clean.
  • Cover your hair (make a hat!).
  • Return unused perishable foods to the refrigerator promptly.
  • Always involve children in cleanup too. Make it fun by singing songs!
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Kitchen activities by age

Two- to three-year-olds can:

  • Snap off the ends of green beans.
  • Help tear salad greens.
  • Top cookies with nuts, raisins or chocolate chips before baking.
  • Take forks, spoons and napkins to the kitchen table.

Three- to four-year-olds can:

  • Help you pour measured ingredients into a mixing bowl.
  • Spread peanut butter and jelly on bread with a plastic knife.
  • Use cookie cutters on flattened dough.
  • Pour their own cereal into a bowl.

Five-year-olds can:

  • Help you hold a hand-held mixer or press the buttons on a blender.
  • Help you mix batter for pancakes, cakes and cookies.
  • Load the dishwasher.
  • Set and clear the table.
  • Make sandwiches.

Six-year-olds and older can:

  • Make simple recipes with minimal supervision.
  • Make their lunches.
  • Make snacks for themselves.
  • Help make the grocery list.
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Recipes from the jungle

These recipes offer a variety of tastes and textures, all chosen because they are nutritious to eat and easy to make. Children can help prepare of these fun recipes.

Ants on a Log
Celery Sticks
Cream cheese or Peanut Butter
Raisins

 

Spread peanut butter or cream cheese inside the celery sticks. Top with raisins.

     

Monkey Smoothie
1 banana
1 cup low-fat milk
Dash of Cinnamon

 

Combine all the ingredients in a blender and mix until smooth.

     

Fruit & Veggie Butterfly
1 pineapple ring, cut in half
1 thin slice of celery, about 4 inches long
2 thin carrot slices, about 1 inch long

 

On a plate, arrange pineapple halves back to back and place celery slice in between the two halves. Place carrot slices above for your butterfly's antennas.

     

Roaring Lion Pizza
1 English muffin (cut in half)
1/4 cup shredded part-skim mozzarella cheese
1/4 cup tomato sauce
Black olive slices
Slice of red pepper

 

Top halved English muffins with tomato sauce. Sprinkle shredded cheese around the edge to make the lion's mane. Place two black olive slices for eyes and one for the nose. Make the lions mouth with a slice of red pepper. Toast until cheese melts.

     

Sweet Swamp Pudding
1 pkg. instant chocolate pudding
1 banana, sliced
1/2 cup graham cracker crumbs
8 gummy worms

 

Prepare pudding as directed on box. Add 1/4 cup pudding to each of four clear cups. Add two to three banana slices to each cup. Layer another 1/4 cup pudding on top. Place two gummy worms in each dish. Top each cup with graham cracker crumbs to cover. Makes four servings.

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For more nutritional information, visit these web sites:

Continue: Teens

Return to the main nutrition page.

Last revised: March 10, 2005 (jj)


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